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Date: March 24, 2016

Price: 25€

Time: 20:00 until 22:00

Location: Papa Serra Supper Club

Address: Carrer Trafalgar near Arc de Triomf (address/directions given upon registration)

What’s included: Taste 6 wines (3 Jane Ventura) and enjoy some tapas pairings prepared by chef Joel Serra Bevin.

This event is limited to 25 participants. To register click on PAY NOW just below and it will take you to our check out. You can select how many registrations after you select PAY NOW.

(ED – The event has concluded. And sign ups are now closed. Please join us at our next event!)

Once a month the hosts of the V&A Show on English Radio 106.9 present a tasting sponsored by The tasting features two Catalan winemakers presenting three of their wines, sharing their vineyard history, and their individual expertise in the wine industry. This is event #3!


Three of the tasty wines of Jane Ventura

We’re pleased to feature Jane Ventura, a Penedes winery in El Vendrell, critically acclaimed for fantastic whites, indigenous reds, and outstanding cavas. We’ll be welcoming both Sinisa Curavic, and winemaker/owner Gerard Jane to this tasting.


This is a chance to mingle with the stories and anecdotes behind the wines you’re tasting, straight from the lips of those who spend their days shaping, making, and cultivating their special expression of the particular indigenous climate, terroir, and soils.

This an opportunity to participate in an intimate gathering of fellow wine lovers, and enjoy a conversation along with a very special tasting from the wines which surround the Barcelona region.

Your tasting will be hosted by Virgil Simons and a representative from


Joel Serra Bevin, chef and Eatwith global community manager

As a special treat, the March edition will feature chef Joel Serra Bevin in his supper club used for special events, and events he hosts through An amazing space with both indoor and outdoor seating a gorgeous views of the Barcelona skyline, this space will give an fantastic canvas for the evening. Joel also recently successfully published his first cookbook, Papalasophy, raising over 20.000€ through a Kickstarter campaign.